"When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Consider a signature dish of wine-marinated “lamb popsicles” with a fragrant fenugreek sauce, or opt for one of the vegetarian dishes, like a curry made with red bell pepper, portobello mushroom and paneer. A list of unique cocktails offers a perfect foil for the well-spiced cuisine." - The MICHELIN Guide