"Pavyllon, a MICHELIN-Starred restaurant by Yannick Alléno, offers a chic take on the French bistro with its open kitchen, bronze-coloured counter, oak panelling, and enamelled tiles. The Sunday brunch menu includes house-made pastries, freshly squeezed juice, salmon on a warm blini, classic omelette with lardo di Colonnata, lobster hot dog, and chicken with lovage mayonnaise, finished with Liège waffles with cream." - The MICHELIN Guide