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The Magic of Mole
"This longstanding, family-run favorite is all about exceeding expectations in terms of mole. It is the focal point of the menu here, and includes the negro, rojo, and coloradito, along with the lesser known estofado with olives, sesame seeds, raisins, tomatoes, cloves, capers, and so much more. Referred to as “the mole where Mexico and Spain meet,” it makes for a rich, zesty, and perfect pairing with dark-meat chicken or sweet, tender pork." - MICHELIN Inspectors
