"Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavors and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The professional service comes with a degree of formality." - Rachel Tan