Levadura de Olla Restaurante shared by @michelinguide says: ""Chef Thalía Barrios Garcia channels traditional Oaxacan recipes and memories from her hometown. Vegetables take priority in dishes like the salad of local tomatoes and meatless tamales."" on Postcard
"Chef Thalía Barrios Garcia channels traditional Oaxacan recipes and memories from her hometown. Vegetables take priority in dishes like the salad of local tomatoes and meatless tamales." - The MICHELIN Guide US Editorial Team