Tail Up Goat

Fine dining restaurant · Adams Morgan

40

@michelinguide

"Washington was once seen as a steak and potatoes kind of place. But now, says retail restaurant broker John Asadoorian, president and principal broker of Asadoorian Retail Solutions, 'Washington is no longer just a sleepy government town. Jean-Louis was my first client and I’ve spent the last 35 years trying to convince people of the potential of Washington.'" - Beverly Stephen

The History of Washington D.C.'s Dining Scene

1827 Adams Mill Rd NW, Washington, DC 20009 Get directions

tailupgoat.com
@tailupgoat

40 Postcards

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