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The History of Washington D.C.'s Dining Scene
"Washington was once seen as a steak and potatoes kind of place. But now, says retail restaurant broker John Asadoorian, president and principal broker of Asadoorian Retail Solutions, 'Washington is no longer just a sleepy government town. Jean-Louis was my first client and I’ve spent the last 35 years trying to convince people of the potential of Washington.'" - Beverly Stephen
