"Carroll suggests Domilise’s uptown; her chef-husband Cody opts for the fried oyster po’ boy, but she’s partial to the off-menu po’ boy. 'You need to know to ask for it. It has fried shrimp, roast beef gravy, cheese, mayo, hot sauce and lettuce. You’ll always see a Neville or some famous musician in there, but it’s a locals-only hidden spot. Grab some Miller Lite and you’ll be in heaven.' Photo courtesy of Domilise's." - Abbe Baker
