"Part of Chef Saito's phenomenal omakase was a course of chutoro slices set in a rich egg yolk sauce and finished with brilliantly fragrant white truffles and wasabi. It was an intoxicating combination of flavors." - The MICHELIN Guide
"Part of Chef Saito's phenomenal omakase was a course of chutoro slices set in a rich egg yolk sauce and finished with brilliantly fragrant white truffles and wasabi. It was an intoxicating combination of flavors." - The MICHELIN Guide