"Arike invites diners on a culinary journey inspired by Chef Sam Olayinka's Nigerian grandmother. Evolving into a singular tasting menu, Arike weaves local ingredients into global flavors. Grilled leeks with crayfish ginger chili sauce, grilled pineapple carpaccio, and exquisite boar seared to perfection showcase Arike's depth, personal touch, and inventive spirit." - Ty Gaskins