"Gold Rush Yusheng From The Fullerton Hotel Singapore. The Fullerton Hotel Singapore’s Chinese executive chef Leong Chee Yeng is known to be quite the artist and this Chinese New Year, he shows off his creativity at Cantonese restaurant Jade with the Gold Rush Yusheng. Featuring lobster, Australian abalone and Norwegian salmon, the picture-perfect masterpiece comes with pink radish artfully arranged to resemble a cute piglet — a laborious operation that requires one and a half hours." - Rachel Tan