Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!
"Everyone is talking about this restaurant and the chef at the helm, Gonzalo Aramburu, who captivates guests’ taste buds with his imaginative, highly technical and mature cuisine that always showcases the best Argentinian seasonal ingredients. His thoroughly original cooking, which is designed to elicit an emotional response as well as delight the taste buds, is presented via a succession of courses (between 16 and 18) to be savoured in an unhurried fashion. Throughout this gastronomic journey, Aramburu’s aim is to introduce guests to the full extent and variety of Argentina’s bountiful produce and to explore its every facet, while deliberately avoiding beef – which can be found in almost every other restaurant in the country. The sheer excellence of his cooking is present in every mouthful!" - MICHELIN Guide
