"This Moroccan-style oasis at the plush Colony Palms Hotel has history and charm to spare, having once been the stomping ground of stars like Clark Gable and Humphrey Bogart. In keeping with the pool-party vibe, the menu is laid-back, from snacks like edamame hummus, to heftier fare like a grilled pork chop with cheesy polenta. To finish, a frosted carrot layer cake with pineapple and toasted pecans is just right." - The MICHELIN Guide