"Apart from The Five Fields, where I have just started as Chef de Partie, the one place I would really like to try is Ikoyi. I love Jeremy Chan’s objective outlook on ingredients, disregarding norms or traditions in lieu of flavour." - Andrew Young
"Apart from The Five Fields, where I have just started as Chef de Partie, the one place I would really like to try is Ikoyi. I love Jeremy Chan’s objective outlook on ingredients, disregarding norms or traditions in lieu of flavour." - Andrew Young