"This simple shop was originally founded 70 years ago by the owner’s grandfather, who cooked his famous stir-fried noodles over a charcoal stove. Since then it has been through 3 generations. Though the noodles are still a highlight, do try their tasty Phuketian-style appetisers, such as fish cake and spicy fish curry paste with betel leaf." - Pruepat 'Maprang' Songtieng