"The new Three Star, La Marine, asserts itself as one of the very best restaurants in France with a unique culinary approach to the French gastronomic landscape. Chef Alexandre Couillon’s cookery provides an authentic exploration of the ocean and edible coastal plants. 'La Marine ‘is worth the detour’ because it sweeps us away to the island of Noirmoutier and leaves us forever changed,' says Poullennec. 'The restaurant team had already been highlighted with the MICHELIN Green Star in recognition of its remarkable eco-responsible commitment, and the restaurant team plays out a resplendent symphony.' @marinedalex / La Marine" - MICHELIN Guide