Where To Comfort Yourself With Pasta in New York City
"Joe Campanale is a restaurateur and highly regarded sommelier known for his effortlessly cool, and thus very much in-demand, New York take on an Italian trattoria. It started with dell’anima and L’Artusi and continues with his latest, Fausto in Brooklyn. Under chef and co-owner Erin Shambura, the long list of pastas has something for everyone. Here, orecchiette is served with fennel-braised pork and whole wheat chittara is twirled with mushrooms and capped with a gently poached egg." - The MICHELIN Guide
