"Allard, a historic establishment now in the hands of master chef Alain Ducasse. It's the perfect place to sample a quintessential dish like snails in garlic butter, sole meunière or chocolate profiteroles." - The MICHELIN Guide
"Allard, a historic establishment now in the hands of master chef Alain Ducasse. It's the perfect place to sample a quintessential dish like snails in garlic butter, sole meunière or chocolate profiteroles." - The MICHELIN Guide