"A renowned dining spot in Chicago celebrated for dishes such as the pan-roasted veal sweetbreads, served with celery root and almond puree, sour cherry compote, and smoked ham hock broth." - MICHELIN Guide
"A renowned dining spot in Chicago celebrated for dishes such as the pan-roasted veal sweetbreads, served with celery root and almond puree, sour cherry compote, and smoked ham hock broth." - MICHELIN Guide