"This itty bitty kitchen is the little engine that could: it doles out bold flavors and phenomenal bites, leaning heavily on seafood while spotlighting regional cooking from Tampico on the Gulf of Mexico. One dish worth ordering is the wera tostada, a riot of colors and textures. The crispy corn tostada is layered with mashed avocado and thin slices of octopus and shrimp tossed in a spicy macha mayo for a vibrant meal." - The MICHELIN Guide