Olmsted Debuts Brunch Service
"Greg Baxtrom has finally brought brunch to his much lauded Olmsted restaurant in Park Slope. 'We wanted a new creative outlet, so we set out to hit all of the familiar flavors—like crispy potatoes, eggs, bacon, smoked salmon and more—while applying our fine dining background to reimagine a brunch service experience,' he says. The new brunch menu is seasonal and ingredient-driven, featuring housemade yogurt using milk sourced from an upstate New York farm, a traditional krapfen doughnut filled with seasonal jam, a breakfast sandwich with a grilled sausage/beef burger topped with Raclette cheese, and egg rolls filled with bacon, scrambled eggs, ricotta, and cheddar. The carrot crêpe from the dinner menu is reimagined for brunch as a carrot pulp falafel-filled kathi roll. Service begins at 11:30 a.m. and is available every Friday, Saturday, and Sunday." - Abbe Baker
