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Jungsik

Korean restaurant · Tribeca ·

Jungsik

Korean restaurant · Tribeca ·
@michelinguide
48,178 Postcards · 8,018 Cities

7 Michelin-Recommended Contemporary Korean Restaurants In Seoul

"Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik—with his Seoul and New York restaurants—is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar—kimbap, bibimbap, gujeolpan and bossam—and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service by the staff—Jungsik has it all." - Yerica Park

https://guide.michelin.com/en/article/travel/7-michelin-recommended-contemporary-korean-restaurants-in-seoul

Information

Innovative Korean fare in elegant, contemporary digs w/ wine

korean fine dining
tasting menu
octopus
banchan
arctic char
kimbap
desserts
wagyu
Google Rating
4.6 (932)
Yelp Rating
4.6
Rated 8.1 by The Infatuation
8.1
Featured on Michelin
Featured in
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2 Harrison St, New York, NY 10013 Get directions

$100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic
Jungsik by null
Jungsik by @ExploreTock
Jungsik by Jungsik
Jungsik by
Jungsik by Daniela Galarza
Jungsik by @michelin
Jungsik by John Tsung/Eater NY
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See full details

76

Information

Innovative Korean fare in elegant, contemporary digs w/ wine

korean fine dining
tasting menu
octopus
banchan
arctic char
kimbap
desserts
wagyu
Google Rating
4.6 (932)
Yelp Rating
4.6
Rated 8.1 by The Infatuation
8.1
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Grub Street
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2 Harrison St, New York, NY 10013 Get directions

$100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic
Jungsik by null
Jungsik by @ExploreTock
Jungsik by Jungsik
Jungsik by
Jungsik by Daniela Galarza
Jungsik by @michelin
Jungsik by John Tsung/Eater NY
Jungsik by
Jungsik by Jungsik
Jungsik by null
Jungsik by null
Jungsik by null
Jungsik by null
Jungsik by null
Jungsik by null
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Jungsik by null
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Jungsik by null
See full details

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