"Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik—with his Seoul and New York restaurants—is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar—kimbap, bibimbap, gujeolpan and bossam—and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service by the staff—Jungsik has it all." - Yerica Park
