
"A 200-year-old, 2,000-acre agricultural estate in Portugal’s spectacular Alentejo countryside, São Lourenço do Barrocal remains an organic farm producing wine, fruits, and other foodstuffs, while much of its infrastructure has been transformed into a tranquil and quietly stylish luxury boutique hotel — barns, outbuildings, even an olive press have been transformed for use as hotel rooms, suites, cottages, and a spa." - Mark Fedeli