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Sixteen Essential Winery Hotels in Europe
"São Lourenço do Barrocal is a 200-year-old, 2,000-acre agricultural estate in Portugal’s spectacular Alentejo countryside. Today, the estate is still an organic farm, producing wine, fruits, and other foodstuffs, but much of its infrastructure has been put to new use as a tranquil and quietly stylish luxury boutique hotel — barns, outbuildings, even an olive press have been transformed for use as hotel rooms, suites, cottages, and a spa." - Mark Fedeli
