"Restaurateurs Yen Ngo and Chef Hannah Wong are the brains behind this fantastic and exciting offering in the East Village. This menu is divided into street food from different regions, including Hanoi, Hue and Saigon—each sporting their own style. Standout dishes include turmeric griddle cake with wild mushrooms and coconut custard; crisped, delightfully chewy mochi balls; and tapioca dumplings steamed in banana leaves." - The MICHELIN Guide