Van Đa

Vietnamese restaurant · East Village

17

@michelinguide

Best Vietnamese Restaurants in MICHELIN Guide New York City

"Restaurateurs Yen Ngo and Chef Hannah Wong are the brains behind this fantastic and exciting offering in the East Village. This menu is divided into street food from different regions, including Hanoi, Hue and Saigon—each sporting their own style. Standout dishes include turmeric griddle cake with wild mushrooms and coconut custard; crisped, delightfully chewy mochi balls; and tapioca dumplings steamed in banana leaves." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/best-vietnamese-restaurants-nyc

234 E 4th St, New York, NY 10009 Get directions

vanda.nyc
@vandanyc

17 Postcards

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