"Llama Inn aims to reflect the global migration of Peruvian flavors, offering dishes like mango ceviche and cold Aji Amarillo curry. The venue strives to bring awareness to Peruvian cuisine in NYC. The menu is adventurous, featuring a vegan dish inspired by ceviche with Thai curry, ají amarillo, and mango, along with various textures such as crunchy Peruvian corn and toasted quinoa. The restaurant balances flavor and respect for ingredients while managing costs with a thoughtful approach." - Kevin Chau
