"Situated on the 6th floor of the retro-industrial Wythe Hotel, The Ides offers views of New York from the East River. The bar features an extensive beer selection, playful snacks like salted caramel popcorn ($6), chips and trout roe ($15) and lobster sandwiches ($18 each). Beloved Brooklyn restaurateur Andrew Tarlow runs the hotel’s food and beverage program, which means an elegant courtyard dinner at Reynard could easily follow time spent at The Ides." - Marguerite Imbert