"No matter the time of day, this is a fave among groups craving first-rate Mediterranean cooking with drinks and a setting to match. Everything is tasty, fun and great for sharing, so go with a posse and get a communal table all to yourselves. The bar is just as nice for solo dining, thanks to the chatty staff. The menu covers a range of specialties from the Med, from panini to a la plancha. But, don't miss starting with the incredibly smart take on cannolo filled with whipped burrata, mixed with candied, puréed and ground pistachios, as well as a minty herb salsa and butternut squash. Also try tender and nicely charred octopus with green beans, fingerling potatoes and salsa verde. Finally, delve into their selection of top-notch cheese and charcuterie." - The MICHELIN Guide