"Within a year of its opening in 2001, Andrew Fairlie at Gleneagles received its first Michelin star, and a second in 2006. 'Scotland provides many of the superlative ingredients, with much of the fruit and veg coming from the kitchen’s own Victorian walled garden,' Michelin inspectors say of his two-Michelin-starred restaurant. 'The confident French dishes are immeasurably satisfying.'" - Abbe Baker
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