kodo shared by @michelinguide says: ""Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are impeccable. A steaming bowl of little neck clams garlic and butter is dreamy."" on Postcard
"Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are impeccable. A steaming bowl of little neck clams garlic and butter is dreamy." - The MICHELIN Guide