"Every pizza at Pizzana begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle." - Sophie Friedman
"Every pizza at Pizzana begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle." - Sophie Friedman