"A sushi spot known for sustainable sourcing, offering dishes like daikon vichyssoise with wakame butter-braised greens and amazake corn gelato with caviar." - MICHELIN Guide
Bar Miller shared by @michelinguide says: ""A sushi spot known for sustainable sourcing, offering dishes like daikon vichyssoise with wakame butter-braised greens and amazake corn gelato with caviar."" on Postcard