"Serving up oysters, clam chowder and sustainably-caught fish, shellfish and crab since 1977. The menu may be petite, it's full of fresh fare like a light and flavorful Dungeness crab 'burger' on a sesame bun; Caesar salad combining sweet prawns and tangy anchovy dressing; or a cup of creamy Boston clam chowder loaded with clams and potatoes. Raw oysters are a specialty, so briny that the accompanying mignonette may not be necessary. The cioppino is unmissable as this signature item turns deadly when paired with delicious and buttery garlic bread." - The MICHELIN Guide