"If you fancy going all out for your last dinner in Dublin, Patrick Guilbaud is one of only two restaurants in the city which holds Two MICHELIN Stars. A truly special place, it has been a leading light in Irish gastronomy for decades. The cooking is classically French in base, thanks to its eponymous founder, but has done a brilliant job of keeping up with the times. What’s more, it’s located within the luxurious The Merrion hotel, making it ideal if you’ve already chosen this as your base." - The MICHELIN Guide UK Editorial Team