"Nestled atop the Westin, this restaurant feels like the fancy place in town, drawing celebratory diners and out-of-towners who come to revel in the harbour views. The dishes echo the contemporary sophistication of the dining room. The kitchen doesn't overthink many dishes, as in the perfectly cooked Nova Scotia lobster with freshly fried mushrooms and a round of spinach filled with potato puree." - The MICHELIN Guide