"The opulent, one-starred Plume in Washington, D.C.'s Jefferson Hotel uses the season's crop in a chilled, sweet yellow corn soup with a soybean crisp as an amuse bouche."
"The opulent, one-starred Plume in Washington, D.C.'s Jefferson Hotel uses the season's crop in a chilled, sweet yellow corn soup with a soybean crisp as an amuse bouche."