Campfire

New American restaurant · Carlsbad

17

Closed

"As open fire cooking becomes increasingly popular in some of the country’s hottest restaurants—from Washington, D.C.'s Maydān and The Dabney to Campfire in Carlsbad, California and Chicago's etta—chefs are now just as likely to have a wood guy on speed dial as they are to have a heritage-breed pig farmer or a forager." - Nevin Martell

Wood's Impact on the Flavor of Food
·

Dec 12, 2018

Campfire shared by @michelinguide says: ""As open fire cooking becomes increasingly popular in some of the country’s hottest restaurants—from Washington, D.C.'s Maydān and The Dabney to Campfire in Carlsbad, California and Chicago's etta—chefs are now just as likely to have a wood guy on speed dial as they are to have a heritage-breed pig farmer or a forager."" on Postcard