The Progress

Californian restaurant · Western Addition

30

@michelinguide

"After being chef de cuisine at the Michelin-starred The Progress in San Francisco, the 35-year-old Strain became executive chef at Momofuku CCDC in November of 2017." - Jacob Dean

Tae Strain Sets Momofuku CCDC on a New Path

1525 Fillmore St, San Francisco, CA 94115 Get directions

theprogress-sf.com
@theprogress_sf

30 Postcards

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