The Progress shared by @michelinguide says: ""After being chef de cuisine at the Michelin-starred The Progress in San Francisco, the 35-year-old Strain became executive chef at Momofuku CCDC in November of 2017."" on Postcard
"After being chef de cuisine at the Michelin-starred The Progress in San Francisco, the 35-year-old Strain became executive chef at Momofuku CCDC in November of 2017." - Jacob Dean