"Located on the top floor of the Museum of Islamic Art in Doha, Qatar, IDAM by Alain Ducasse combines French techniques with Middle Eastern flavors, offering dishes like slow-cooked camel and langoustine poached in saffron broth." - Guide MICHELIN
"Located on the top floor of the Museum of Islamic Art in Doha, Qatar, IDAM by Alain Ducasse combines French techniques with Middle Eastern flavors, offering dishes like slow-cooked camel and langoustine poached in saffron broth." - Guide MICHELIN