"Situated on the 6th floor of the retro-industrial Wythe Hotel, The Ides offers views of New York from the East River. The bar features an extensive beer selection, playful snacks like salted caramel popcorn ($6), chips and trout roe ($15) and lobster sandwiches ($18 each). Beloved Brooklyn restaurateur Andrew Tarlow (of Achilles Heel, Diner, and Romans, among others) runs the hotel’s food and beverage program, which means an elegant courtyard dinner at Reynard could easily follow time spent at The Ides." - Marguerite Imbert