"At The Factory Kitchen in Los Angeles, the menu leans towards Liguria and offers such beauties as the focaccina calda di Recco al formaggio and a special of zembi con l’arzillo (fish stuffed ravioli), two very Ligurian dishes. Home in on the mandilli di seta with Ligurian almond-basil pesto. From the thick and floppy sheets of pasta lovingly and correctly dressed with a creamy almond-basil pesto, to the heady fragrance, everything about this dish is enjoyable." - The MICHELIN Guide