"The latest, Tonchin, was founded in Tokyo in 1992 (it arrived in New York in 2017). Here, Tokyo tonkotsu takes the American favored pork-boiled broth and loads it with thin house made noodles and myriad toppings." - The MICHELIN Guide
"The latest, Tonchin, was founded in Tokyo in 1992 (it arrived in New York in 2017). Here, Tokyo tonkotsu takes the American favored pork-boiled broth and loads it with thin house made noodles and myriad toppings." - The MICHELIN Guide