"Chef Yusuke Takada of two-Michelin-starred La Cime in Osaka. Having cut his teeth at three-Michelin-starred Restaurant Le Meurice and two-Michelin-starred Taillevent in Paris, he returned to Osaka and opened La Cime in 2010, which received its first Michelin star after just one year and was elevated to two stars in 2016, retaining that status ever since." - Rachel Tan