L'Abattoir shared by @michelinguide says: ""The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the Fraser Valley duck with golden turnip will satisfy the hungriest of souls."" on Postcard
"The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the Fraser Valley duck with golden turnip will satisfy the hungriest of souls." - The MICHELIN Guide