BRESCA

Restaurant · U Street

66

@michelinguide

"A contemporary restaurant with a menu divided into snacks, medium plates, and large shareable plates. Known for its ambitious cooking under Chef Ryan Ratino." - MICHELIN Guide

Washington, D.C. Winter Restaurant Week 2025

1906 14th St NW, Washington, DC 20009 Get directions

brescadc.com
@brescadc

66 Postcards

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