"Yannick Alléno established his Three MICHELIN Star restaurant on the first floor of a fine neo-classical building. Alléno and his team innovate with sauces and utilise fermentation techniques." - The MICHELIN Guide
"Yannick Alléno established his Three MICHELIN Star restaurant on the first floor of a fine neo-classical building. Alléno and his team innovate with sauces and utilise fermentation techniques." - The MICHELIN Guide