"The coolest joint in Jason Atherton’s stable comes with distressed walls, moody lighting and a laid-back vibe – it also boasts The Blind Pig, a terrific speakeasy-style bar upstairs. A range of menus include an à la carte, a great value 'prix fixe' and the "Chef's Counter Experience" which is a good way to experience the full breadth of the kitchen's talents. All the menus are united by using British seasonal produce, with the restaurant's suppliers proudly listed at the end of the menu." - Michelin Inspector