"Housed in a sprawling setting adjacent to big brother Gibson’s, Hugo’s always seems packed. The vast dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with a mounted swordfish, fish prints, and model ships. Hugo’s bar draws its own crowd with abundant counter seating. The menu focuses on a selection of fish, steaks, and chops, supplemented by stone crab claws, oysters, crab cakes, chowders, and sautéed frog’s legs. Family-style sides—creamed spinach or roasted Brussels sprouts in Bourbon maple butter—are a worthy addition.With generous portions all around, you'll need a football team to share a slice of the Muddy Bottom Pie, or just a handful of pals to savor other decadent desserts like the apple pie." - Michelin Inspector