"Burmese cuisine in a cozy 14-seat venue run by Thidar Kyaw and Tin Ko Naing. The extensive menu includes a Burmese pancake, fermented tea leaf salad, hearty dishes like paratha chicken and curries, all suited for sharing." - MICHELIN Guide
"Burmese cuisine in a cozy 14-seat venue run by Thidar Kyaw and Tin Ko Naing. The extensive menu includes a Burmese pancake, fermented tea leaf salad, hearty dishes like paratha chicken and curries, all suited for sharing." - MICHELIN Guide