Virtue Restaurant

"Formerly the executive chef at mk The Restaurant—which closed in June 2017—chef/owner Erick Williams opened Virtue in November 2018. The Hyde Park establishment "melds his background in fine dining and his love of Southern cuisine," per the restaurant's website. Dishes include gem lettuce with radish, bacon, boiled eggs, buttermilk dressing and crispy black-eyed peas; gizzards with dirty rice and gravy; hen of the woods mushrooms with sunflower seeds, Parmesan and fried lemon; and blackened catfish with Carolina Gold rice and barbecue carrots. The restaurant is open for dinner Wednesday to Sunday." - Aaron Hutcherson