"Neercanne is a one Michelin-starred restaurant in Maastricht where Richard Ekkebus started working at the age of 16. It played a crucial role in seducing him into the culinary world, ultimately leading to his decision to become a chef."
"Neercanne is a one Michelin-starred restaurant in Maastricht where Richard Ekkebus started working at the age of 16. It played a crucial role in seducing him into the culinary world, ultimately leading to his decision to become a chef."